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Fatteh- Tita’s famous Chicken with Pita and Yogurt Recipe


  • Pita Bread
  • White Rice
  • Tahini
  • 2 Lemons
  • Greek Yogurt
  • Garlic
  • Chicken
  • Parsely
  • Onion
  • Salt
  • Pepper 


  1. Boil chicken and salt as you like.
  2. Cut the pita bread into small pieces and air fry until they are crispy. You can also press the pita bread in a panini press and break the bread apart when crispy. 
  3.  In a deep glass, cover the bottom with cooked white rice. Follow that with a layer of chicken and then a layer of crispy pita bread. 
  4. Mix 2 tablespoons of tahini, 4-5 tablespoons of greek yogurt, 2 squeezed lemons, diced garlic, 1 onion, diced parsley, salt and pepper in a small bowl.
  5. Pour ¼ a cup of the chicken water over the rice in the deep glass. 
  6. Pour the garlic mixture into the deep glass dish over the rice. 
  7. Sprinkle a bit of parsley, diced onion, and chicken on top of the dish and serve out of the deep glass. 

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