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Molokhia- Tita’s famous Jute Leaves with Chicken Recipe



  1. Boil the cut chicken with coriander and minced garlic in a saucepan. Season with salt and pepper. 
  2. In a separate saucepan, cook the spinach with ¼ of a stick of butter and keep mixing until the leaves unravel. 
  3. Mix the leaves with garlic, coriander and 1 cup of chicken water till it boils.
  4. Mix everything together for 10-20 minutes and serve with regular rice. 

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