Ingredients:

• Parsley
• Green Onion
• Red Onion
• Eggs
• Milk
• Red Pepper Flakes
• Zaatar Seeds
• Tahini 
• Olive Oil
• Salt
• Pepper

Instructions:

1. Mix diced parsley, diced red onion, diced green onion, salt, pepper, zaatar, 1 cup of tahini, 3-4 eggs, olive oil, and ¼ cup of milk together until it is a pancakey mix.
2. Cook on a pan as you would do with pancakes. 
3. Optional- cook with slices of mozzarella cheese on top. 

The post Ejjeh appeared first on Arab American Times.

Ingredients: 

• Pre-made Kibbeh
• Ground Beef
• Greek Yogurt
• Corn Flour
• Garlic
• Coriander
• Tahin

Instructions: 

1. To make the yogurt, mix corn flour, greek yogurt and water until it is watery. 
2. Drop the kibbeh into the yogurt mix and boil it in a saucepan on the highest heat. 
3. Place minced garlic and diced coriander into the yogurt mix.
4. To make the dumplings, mix 1 cup of tahini with hot water. Mix it until it becomes a doughy consistency. 
5. Stuff the dumplings with cooked ground beef. 
6. Drop the beef dumplings into the yogurt. 

The post Kibbeh Labanieh appeared first on Arab American Times.

Ingredients: 

• Beet
• Tahini
• Greek Yogurt
• Lemons
• Salt

Instructions:

1. Boil the beet. 
2. Mix the boiled beet in a mixer.
3. Pour tahini, 2 spoonfuls of greek yogurt, 2 squeezed lemons, and salt into the mixer. 
4. Mix everything together in the mixture. If it becomes too watery, do not remove the water and add more tahini instead. 

The post Mutabal Shawandar appeared first on Arab American Times.

Ingredients:

• Lentil
• Angel Hair Noodles
• Pomegranate Molasses
• Garlic
• Coriander
• Red Pepper Flakes
• Pita Bread
• Lemon
• Onion
• Cornflower
• Salt

Instructions:

1. Cut the pita bread into small pieces and air fry until they are crispy. You can also press the pita bread in a panini press and break the bread apart when crispy. 
2. Boil lentils until crispy. Drain water when done. 
3. Mix lentils with angel hair noodles, pomegranate molasses, garlic cloves, olive oil, coriander, red pepper flakes, squeezed lemon juice and a tablespoon of sugar. 
4. Mix on high heat until it becomes a jelly-like consistency. 
5. Turn the stove off and pour ¼ a cup of olive oil. 
6. Cut 3 sliced red onions into strips, fry them and mix with corn flour. 
7. Serve the lentil mixture, crispy onions, and crispy pita chips on a deep glass dish and enjoy. 

The post Harra Esbao’o appeared first on Arab American Times.

Ingredients:

• Bell Peppers
• Onion
• Tomato Sauce
• Mozzarella Cheese
• Eggs
• Olive Oil

Instructions:

1. Cook eggs in a pan. 
2. Mix diced bell peppers, diced onions and diced tomatoes in a bowl. 
3. Pour the mixture over the eggs and mix with mozzarella cheese until it melts. 

The post Shakshuka appeared first on Arab American Times.

Ingredients:

• Potatoes
• Onion
• Olive Oil
• Cumin
• Red Pepper Flakes
• Coriander

Instructions:

1. Cut the potatoes into french fries. 
2. On a saucepan, cook diced onion, cumin, squeezed lemon juice, red pepper flakes, and coriander.
3. Mix the onion sauce with the french fries and enjoy. 

The post Batata Harra appeared first on Arab American Times.

Ingredients:

• Potato
• Garlic
• Lemons
• Olive Oil
• Cumin

Instructions:

1. Boil potatoes and cut them into square pieces.
2. Mix the potatoes with minced garlic, squeezed lemon juice, olive oil and cumin.

The post Batata Hamda appeared first on Arab American Times.

Ingredients:

• 1 Cucumber
• 1 Tomato
• Mint Leaves
• Lettuce
• Parsely
• Pita Bread
• Apple Cider Vinegar
• Pomegranate Molasses 
• Lemon
• Sugar
• Olive Oil

Instructions:

1. Mixed diced 1 cucumber, 1 diced tomato, 5 mint leaves, parsley, ½ spoonful of apple cider vinegar, 3 spoonfuls of pomegranate molasses, 1 spoonful of sugar, and 3 spoonfuls of olive oil.
2. Mix the fattoush sauce with cut lettuce. 
3. Cut the pita bread into small pieces and air fry until they are crispy. You can also press the pita bread in a panini press and break the bread apart when crispy. 
4. Before serving, mix the crispy pita pieces into the salad and enjoy.

The post Fattoush appeared first on Arab American Times.

Ingredients:

• Goya Beans
• Cumin
• Garlic 
• Lemon
• Tomato
• Onion 

Instructions: 

1. Boil foul in hot water. 
2. Mix with cumin spice, minced garlic, squeezed lemon juice, diced tomato and diced onion.

The post Foul Modamas appeared first on Arab American Times.

Ingredients:

• Chickpeas
• Tahini
• Garlic
• Ice
• Water
• Lemon
• Cumin
• Salt

Instructions:

1. Mix a jar of chickpeas in a mixer. 
2. Pour 5 spoons of tahini, 2 cloves of garlic and 2 ice cubes into the mixer and mix. 
3. Drain the foamy water from the chickpeas after it mixes.
4. Squeeze 2 lemons and 1 spoonful of cumin into the mixer.
5. If it is thick after mixing, pour water into the hummus- tablespoon by tablespoon. 

The post Hummus appeared first on Arab American Times.